免费日逼视频_被体育生插得爽爆了啦啦队_国产精品麻豆果冻传媒_91久久美利坚合众国保护网站_青榴草视频在线观看_中文字幕综合网_日韩AV无码人妻_精品成人国产欧美日韩系

參考文獻

[1] International Diabetes Federation. Diabetes Atlas.

http://www.idf.org/diabetesatlas/5e/the-global-burden. (accessed February 1, 2012).

[2] Shaw JE, Sicree RA, Zimmet PZ. Global estimates of the prevalence of diabetes for 2010 and 2030. Diabetes Res Clin Pract 2010; 87: 4–14.

[3] Yang W, Lu J, Weng J, Jia W, Ji L, Xiao J, et al. Prevalence of diabetes among men and women in China. N Engl J Med 2010; 362: 1090–101.

[4] Danaei G, Finucane MM, Lu Y, Singh GM, Cowan MJ, Paciorek CJ, et al. National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of  health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants. Lancet 2011; 378: 31–40.

[5] Ambady Ramachandran, Ronald Ching Wan Ma, Chamukuttan Snehalatha. Diabetes in Asia. Lancet 2010; 375: 408–18.

[6] The Diabetes Control and Complications Trial Research Group. The Effect of Intensive Treatment of Diabetes on the Development and Progression of Long-Term Complications in Insulin-Dependent Diabetes Mellitus. N Engl J Med 1993; 329: 977–986.

[7] American Diabetes Association. Implications of the United Kingdom Prospective Diabetes Study. Diabetes Care 2000; 25: S28–32.

[8] American Diabetes Association. Standards of medical care in diabetes–2010. Diabetes Care 2010; 33: S12–61.

[9] Hodge AM, English DR, O'Dea K, Giles GG. Dietary Patterns and Diabetes Incidence in the Melbourne Collaborative Cohort Study. Am J Epidemiol 2007; 165: 603–10.

[10] Chandalia M, Garg A, Lutjohann D, von Bergmann K, Grundy SM, Brinkley LJ. Beneficial effects of highe dietary fiber intake in patients with type 2 diabetes mellitus. N Engl J Med 2000; 342: 1392–8.

[11] Lindstrom J, Peltonen M, Eriksson JG, Louheranta A, Fogelholm M, Uusitupa M, et al. High-fibre, low-fat diet predicts long-term weight loss and decreased type 2 diabetes risk: the Finnish Diabetes Prevention Study. Diabetologia 2006; 49: 912–20.

[12] Hu FB. Globalization of Diabetes: The role of diet, lifestyle, and genes. Diabetes Care 2010; 6: 1249–57.

[13] The Whole Grains Council. Definition of Whole Grains.

http://www.wholegrainscouncil.org/whole-grains-101/definition-of-whole-grains.

(accessed December 20, 2011).

[14] U.S. Department of Agriculture, U.S. Department of Health and Human Services. Dietary Guidelines for Americans 2010. http://www.cnpp.usda.gov/ DGAs2010-PolicyDocument.htm. (accessed Dec 16, 2011).

[15] 中國老年人膳食指南（2010）. 中國營養學會老年營養分會, 山東: 2010.

[16] de Munter JS, Hu FB, Spiegelman D, Franz M, van Dam RM. Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review. PLoS Med 2007; 4: e261.

[17] Mellen PB, Walsh TF, Herrington DM. Whole grain intake and cardiovascular disease: a meta-analysis. Nutr Metab Cardiovasc Dis 2008; 18: 283–90.

[18]Anon. 10 foods that pack a wallop, Time Magazine 2002; Jan 21. http://www.time.com/time/magazine/article/0,9171,1001676-1,00.html. (accessed Dec 16, 2011)

[19] Sadiq Butt M, Tahir-Nadeem M, Khan MK, et al. Oat: unique among the cereals. Eur J Nutr 2008; 47: 68–79.

[20] Tapola N, Karvonen H, Niskanen L, Mikola M, Sarkkinen E. Glycemic responses of oat bran products in type 2 diabetic patients. Nutr Metab Cardiovasc Dis 2005; 15: 255–61.

[21] Weickert MO, M?hlig M, Sch?fl C, Arafat AM, Otto B, Viehoff H, et al. Cereal fiber improves whole-body insulin sensitivity in overweight and obese women. Diabetes Care 2006; 29: 775–80.

[22] Lammert A, Kratzsch J, Selhorst J, Humpert PM, Bierhaus A, Birck R, et al. Clinical benefit of a short term dietary oatmeal intervention in patients with type 2 diabetes and severe insulin resistance: a pilot study. Exp Clin Endocrinol Diabetes 2008; 116: 132–4.

[23] Wioletta B, Kazimierz B, Robert M. Chemical composition and nutritive value of husked and naked oats grain. J Cereal Sci 2009; 49: 413–8.

[24] 周素梅,申瑞玲.燕麥的營養及其加工利用.北京:化學工業出版社, 2009.

[25] Cugnet-Anceau C, Nazare JA, Biorklund M, Le Coquil E, Sassolas A, Sothier M, et al. A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects. Br J Nutr 2010; 103: 422–8.

[26] Wolever TM, Tosh SM, Gibbs AL, Brand-Miller J, Duncan AM, Hart V, et al. Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial. Am J Clin Nutr 2010; 92: 723–32.

[27] Andersson KE, Immerstrand T, Sw?rd K, Bergenst?hl B, Lindholm MW, Oste R, et al. Effects of oats on plasma cholesterol and lipoproteins in C57BL/6 mice are substrain specific. Br J Nutr 2010; 103: 513–21.

[28] Beck EJ, Tapsell LC, Batterham MJ, Tosh SM, Huang XF. Oat beta-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women. Br J Nutr 2010; 103: 1212–22.

[29]  Neelam Chatuevedi, Sachdev Yadav and Kalpana Shukla. Diversified therapeutic potential of Avena sativa: An exhaustive review. Asian Journal of Plant Science and Research 2011; 1: 103–114.

[30]  Satya S.Jonnalagadda, Lisa Harnack, Rui Hai Liu, Nicola McKeown, Chris Seal, Simin Liu, et al.Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium. American Society for Nutrition 2011: 1011S–1022S.

[31] Zhou Sumei, Sheng Qingkai, Lu Changxi, Wang Qiang.Study on Hypolipidemic Effect of Different Oat Varieties. Journal of the Chinese Cereals and Oils Association 2011; 26: 25-29.

[32] Othman RA, Moghadasian MH, Jones PJ. Cholesterol-lowering effects of oat β-glucan. Nutr Rev 2011; 69: 299-309.

[33] Jenkins AL, Jenkins DJ, Zdravkovic U, Würsch P, Vuksan V. Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes. Eur J Clin Nutr 2002; 56: 622–8.

[34] Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT. Oat bran concentrate bread products improve long-term control of diabetes: a pilot study. J Am Diet Assoc 1996; 96: 1254–61.

[35] Slavin JL, Jacobs D, Marquart L. Grain processing and nutrition. Crit Rev Food Sci Nutr 2000; 40: 309–26.